Bartons Mill sits on the river very close to Basing House on the edge of Basingstoke. It is, as it says, an old mill and is in a stunning location.
As well as being a wonderful pub that is full of character, there is a restaurant area, 12 hotel rooms and Bartons Mill is renowned for its weddings, functions and events of all shapes and sizes.
The pubs offers the full range of Wadworth beers and an extensive freshly cooked menu. The large garden area looks across the water and has two heated stretch tents.
At Wadworth we are all about Real Brewing, Real Pubs, Real People and Real Impact. We are a family business with 150 years of rich history, that has pubs across the South and West. We believe that our team are the key to the success of our business and are at the heart of everything we do.
There is a great opportunity for a Sous Chef to join the team.
What are the benefits of joining the Wadworth Family?
As Sous Chef you will work as part of the kitchen management team, supporting and working alongside the Head Chef to maximise sales and profit, delivering every dish to the required specification, controlling all costs and ensuring all areas of compliance are adhered to.
As part of our team, we are looking for people who are:
We deliver outstanding customer experiences to our customers and meaningful opportunities to our team. Working at Wadworth is not just a job - it is being part of the family, it is rewarding, it will offer you exceptional career development and it will be fun.
We are looking for focused, motivated people with a good sense of humour to join our team - if this sounds like you then apply today!